• Sparkling Blood Orange Chai

    Sparkling Blood Orange Chai

    Ingredients: 1 chai tea bag ½ blood orange, sliced 1 cinnamon stick 1 tsp honey (optional) Ice This might not be the steaming mug of chai you’re used to, but somehow it’s just as cozy! The deep, earthy spices of chai compliment the sweet and bright flavours of blood orange, sure to make winter days a little brighter. Directions: Steep chai tea bag in 2 cups...
  • Ginger Peach Infused Tea

    Ginger Peach Infused Tea

    Ingredients: 1 Earl Grey tea bag (or any black tea) ¾ cup peach nectar 2 slices fresh ginger 2 fresh mint leaves Garnish with fresh mint. The ginger is perfectly permeated in your Sparkel system and balanced by rich black tea and sweet peach nectar. Directions: Combine tea bag, peach nectar, ginger slices and mint leaves in the bottle. Add cold water and fill...
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