Ginger Peach Infused Tea
- 1 Earl Grey tea bag (or any black tea)
- ¾ cup peach nectar
- 2 slices fresh ginger
- 2 fresh mint leaves
- Garnish with fresh mint.
The ginger is perfectly permeated in your Sparkel system and balanced by rich black tea and sweet peach nectar.
Combine tea bag, peach nectar, ginger slices and mint leaves in the bottle. Add cold water and fill to the line. Tighten the lids and place bottle in appliance. Carbonate using Level 3.
Pro Tip: For more tea flavor, use a higher level, or leave overnight for more intensity.
Sparkling iced tea filled with fresh flavors pairs with your favorite sandwich or fresh pasta salad at lunch. The combination of peach, ginger and mint elevates your black tea from simple to superb.