- 2 pieces mango, cut into ¼-inch cubes
- 2 strawberries, stemmed and cut into quarters
- 2 fresh basil leaves
These fresh fruity ingredients come together providing a hint of sweetness with cubes of Mango and just the right amount of tart from the strawberries. Bubbled together in your Sparkel appliance, you’ll be left with the perfect infusion!
Combine mango, strawberries and basil leaves in the bottle. Add cold water and fill to the line. Tighten lids and place bottle in appliance. Carbonate using Level 2.
This would be great served at brunch alongside a French toast casserole and berry quinoa salad. Fresh basil and fruit boost the flavor of the water without adding any sweeteners.