Sparkling Blood Orange Chai


  • 1 chai tea bag
  • ½ blood orange, sliced
  • 1 cinnamon stick
  • 1 tsp honey (optional)
  • Ice
This might not be the steaming mug of chai you’re used to, but somehow it’s just as cozy! The deep, earthy spices of chai compliment the sweet and bright flavours of blood orange, sure to make winter days a little brighter.

Steep chai tea bag in 2 cups of boiling water. Place in fridge until chilled. Add remaining ingredients and chilled tea to Spärkel bottle. Top off with water to 1" below the fill line and carbonate on level 4! 

Pro Tip:

We recommend only filling ¼ of your bottle with solid ingredients for optimal bubbles and to avoid foam over when opening your bottle. 

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