METHOD

Refreshing and aromatic is the best way to describe this Homemade Lavender Lemonade, sweetened with maple syrup. There’s no better way to wait for spring than with this bubbly drink.

To Make

For the lavender infusion: In a jar, place 3 tsp of dried lavender and 1 cup of boiling water. Allow it to infuse for 10 minutes, then strain and let the preparation cool.

In your Spärkel bottle, add: The juice of 1/2 a lemon, 2 slices of lemons, and cold water until you reach the first fill line. Choose your preferred carbonation level, and Spärkel! In a glass, add ice with a slice of lemon, and pour the Spärkel water, 1/4 cup of lavender infusion, and 1 or 2 teaspoons of maple syrup. Enjoy!