Aperol Spritz
- ¾ cup of chilled dry white wine
- 3 oz Aperol
- 2 slices of orange, cut in quarters
- 1 cup of ice
- Water to fill line
METHOD
This bright and crisp Aperol Spritz tastes like summertime in Italy. It’s as easy to make as it is to drink!
To Make: Carbonate on level 4!