Blood Orange Chai

Blood Orange Chai

  • 1 chai tea bag
  • ½ blood orange, sliced
  • 1 cinnamon stick
  • 1 tsp honey (optional)


This might not be the steaming mug of chai you’re used to, but somehow it’s just as cozy!

To Make: Steep tea bag in 2 cups boiling water. Place in fridge until chilled. Add all ingredients to Spärkel bottle and top off with water to fill line. Carbonate on level 4. Garnish with a cinnamon stick and enjoy!

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