Dark and Twisty Coffee Cocktail
- 25ml dark rum
- 25ml tequila
- 25ml ginger beer
- 1 espresso shot
Who said coffee and cocktail can't mix? Meet the daring, sinfully delicious “Dark and Twisty Coffee Cocktail”. This cheeky concoction guarantees a twister of flavors in your mouth. Cheers to the best of both worlds!
To Make: Put all ingredients to your Sparkel bottle. Top off with fridge-chilled water to the lower fill line. Pour over ice. Slowly pour in the espresso on top. Cheers!