Peach Basil Fizz
- 1/4 cup simple syrup
- 1/2 cup peach, diced
- 3 fresh basil leaves
- 2oz lime juice
- 2 oz vodka (optional)
METHOD
Feeling peachy? It's time to meet your new autumn fling: the Peach Basil Fizz! Experience fizzy magic in every sip!
To Make: Add all ingredients to your Spärkel bottle. Top off with fridge-chilled water to the lower fill line. Carbonate on level 4. Pour over ice. Cheers!