Peach Ginger Punch
- ¼ – ½ peach, sliced (fresh or frozen)
- 1″ ginger, peeled and thinly sliced
- ½ cup peach juice or nectar
- 3 mint leaves
METHOD
Sweet peaches and spicy ginger are an ideal combo for this thirst-quenching recipe. Ginger Peach Punch is the perfect refreshing sipper for springtime.
This nonalcoholic drink calls for just four ingredients, comes together quickly and goes down easily!
To Make: Add all ingredients to bottle and top off with water to 1″ below fill line. Carbonate on level 4 and enjoy!