Sparkling Paloma
- 1 cup fresh grapefruit juice
- 3 tablespoon fresh squeezed lime juice
- 2 tablespoons simple syrup or agave nectar
- 1/2 cup tequila
- fresh mint
- salt
METHOD
A lighter version of the classic paloma cocktail made for summer sipping!
To Make: Add grapefruit juice, lime juice, simple syrup, tequila and mint to your Spärkel Bottle. Top off with fridge chilled water to lower fill line. Carbonate on level 3 or 4. Rim glasses with salt. Pour drink over ice. Cheers!